导语：在情人节携手走进Opera BOMBANA，已成了爱人们无声的仪式感。选一席足够隆重的罩衫和灵巧的配饰，洋溢着爱意的脸庞，在灯光里晕染出流光溢彩的光芒，应和着顶级Oscietra鱼子酱如珠般温润的光芒，扑鼻的黑松露浓香，浓郁的酒体，一切都恰到好处。
Treat the one you love to a very special Valentine’s Day dinner at Opera BOMBANA， with a menu full of luxurious ingredients such as Oscietra caviar and black truffle。
依然延续Opera BOMBANA情人节精品菜单的体贴作风，Chef Eugenio为大家带来的女士与绅士菜单匀称周到地平衡了食材、品质与分量，经典又不失巧思，像细水长流的感情，恒久自然。2019情人节精品菜单，人民币1888元/位，另加888元即配精美葡萄酒，爱的夜晚，让Opera BOMBANA为您准备。
Chef Eugenio has created a menu that balances exquisite ingredients with traditional Italian flavours and techniques。Menu is priced at RMB 1，888 with the option to add a fine wine pairing for RMB 888。
顶级Oscietra鱼子酱
Superior Oscietra Caviar
绅士菜单：
蓝鳍金枪鱼挞挞配海胆蛋黄酱及顶级Oscietra鱼子酱
Blue Fin Tuta Tartare
Sea Urchin Mayonnaise and Superior Oscietra Caviar
顶级Oscietra鱼子酱是Opera BOMBANA赏味菜单里从不缺席的品质食材，它如一串郑重节日里最不可或缺的珠宝，是点睛之笔。无论是绅士菜单中的蓝鳍金枪鱼挞挞配海胆蛋黄酱，或是女士菜单中的鳌虾薄片配番茄香芹冻，每一味食材的搭配都极好地将鱼子酱新鲜、饱满、晶莹的口腔触感突出极致，深海的清爽扑面而来。
It wouldn’t be a celebratory menu at Opera BOMBANA without Oscietra caviar。 The glistening jewel-like caviar adds a touch of the flavour of the sea to seafood appetisers such as blue fin tuna tartare with sea urchin mayonnaise and scampi carpaccio with tomato celery jelly。
鸭肝与扇贝
Rougie Foie Gras VS Normandy Scallop
绅士菜单：
香煎鸭肝配栗子奶油及巴罗洛红酒汁
Rougie Foie Gras
Pan Roasted， Chestnut Cream and Barolo Chinato Reduction
女士菜单：
香煎诺曼底扇贝配黑蒜耶路撒冷洋蓟奶油，裙边脆皮及黑松露
Normandy Scallop
Seared， Black Garlic and Jerusalem Artichoke Cream， Crispy Coral
and BlackTruffle
绅士的鸭肝与女士的扇贝，在适宜的温度下慢慢煎出香气。前者温柔绵密的内核被裹在微焦的外壳下，正如绅士坚毅外表下柔软的心；柔软的扇贝包含微咸汁水，在黑蒜洋蓟奶油包裹中缓缓化开，黑松露在温度中氤氲出香气，十分难忘。
Whether you prefer the richness of foie gras or the lightness of seafood， the next course has something to suit you。 Foie gras needs little preparation apart from a quick turn in the pan to caramelise the exterior， while tender scallops are embellished with black garlic and artichoke cream， black truffles。
手工制作意面
Handmade Pasta
绅士菜单：
意式管面卷慢炖牛尾，香芹根，牛肉清汤及黑松露
Cannelloni
Braised Oxtail and Cabbage， Celery Root， Beef Consommé and Black Truffle
Opera BOMBANA的菜单上，始终有自制手工意面的一席之地。纯正的麦香与唯有手工制作才有的柔韧饱满，是各种精品食材的百搭。管面柔韧有微微弹性，食材密密填充其间，最是能同时感受到饱满麦穗气息、软糯肉汁充盈的绝妙口味。细扁面则更加回归面食本身。手工切制粗细均匀的面条，简约低调，以最诚意的姿态衬托食材的滋味丰富。热爱粮食香气的食客，最该一品这扁面大巧无工的美。
No meal at Opera BOMBANA Would be complete without a bowl of handmade pasta。 Whether your choice may be from penne to delicate spaghetti， our version will redefine your expectations of great pasta。
诺曼底蓝龙虾与鹿里脊
Normandy Blue Lobster VS Venison Loin
女士菜单：
香烤诺曼底蓝龙虾配慢炖生菜芯及南瓜蛤蜊乳
Normandy Blue Lobster
Roasted， Braised Lettuce Hearts， Pumpkin and Shellfish Emulsion
香烤诺曼底蓝龙虾极其考验食材品质，不多加调味的蓝龙虾，以食材本身的清甜饱满取胜，南瓜蛤蜊乳别致有趣，成为女士的心头爱。
Those who prefer something lighter （although no less luxurious）， will enjoy the roasted Normandy lobster with pumpkin and shellfish emulsion。
绅士菜单：
盐焗鹿里脊配慢炖瑞士甜菜，羊肚菌酿意式香肠，土豆泥
Venison Loin
Cooked in Salt Crust， Braised Swiss Chard， Morels Stuffed with Cotechino and Whipped Potatoes
盐焗鹿里脊是本次情人节赏味菜单的亮点。盐焗风味略有调皮跳脱的少年感，但在瑞士甜菜甜、绵的质感里又多了驯服温柔，搭配意式香肠填羊肚菌及土豆泥，精美灵巧，很有层次感。
The star dish on this year’s Valentine’s Day menu is， without a doubt， the salt-baked venison loin。 The tender venison is served with morel mushrooms stuffed with Italian sausage， paired with whipped potatoes， making for a hearty main dish。
炙热的心
Melting Heart
炙热的心Melting Heart
酸奶慕斯，红梅果冻，瓜纳佳巧克力及热巧克力
Yoghurt Mousse， Red Berries Jelly， Guanaja Chocolate Crispy Coating and Warm Sauce
流淌的温热巧克力汁从半空浇落，滑、润、饱满的瓜纳佳巧克力中破出丰厚的内陷，充盈的可可馨香绝对是冬季晚餐最暖的结尾。微微凉的酸奶慕斯，绵密即化，红莓的酸甜中和巧克力的厚重，像熨帖的爱。迷人的甜点造型，完美的心形层叠在一起，像此刻彼此靠近的心意。
Finish your meal with a sweet sense of ceremony with this romantic dessert built for two。 The crispy chocolate heart melts at the touch of warm chocolate sauce to reveal a sweet yoghurt mousse and tart red berry jelly。
Executive Chef Eugenio Iraci
